Sids Sauce

My name is Paul Garvin and I make Sids Sauce in New Plymouth, New Zealand. I use locally grown ingredients where possible and it is all GE free. Sids Sauce is unique as there are no artificial flavours or colours, nut products, eggs, legumes, lactose, soya or wheat in any of it. It is also gluten free (except for the Hot Worcester Sauce & Smokey Garlic Sauce, which are made from malt vinegar). Sids Sauce does not need to be refrigerated so it is safe to take away to the beach, BBQ’s, camping, parties etc. 

 

  
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