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Bacon Gravy

Bacon Gravy

I grew up eating this delicious Old Fashioned Country Bacon Gravy. I remember my grandma making it even for dinner with fried potatoes and boiled beans.

Ready in: 15 minutes

Serves: 6

Complexity: very-easy

kcal: 855

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680 g bacon, fried - RESERVE ALL THE DRIPPINGS!
½ cup plus 2 tbsp all-purpose flour
4-6 cups milk (depending on how thick you like your gravy)
1 tsp SIDS SALT & PEPPER to taste


Pour reserved bacon drippings into a large frypan then heat. Sprinkle flour over hot drippings then whisk until the flour is brown.
Add milk about a half a cup at a time, whisking the whole time until 4 cups have been added.
Season with SIDS SALT & PEPPER.
TIP: If the gravy is too thick, continue adding more milk ONLY ½ cup at a time until the right thickness is reached.