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Buttermilk Ranch Dressing

Buttermilk Ranch Dressing

This recipe makes about 5 cups. Use it on everything from salads to dipping french fries or pizza crusts, even veggies, sandwiches and recipes calling for ranch dressing .

Ready in: 5 minutes

Serves: 12

Complexity: very-easy

kcal: 285

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Ingredients

2 cups sour cream
1½ cups SIDS RASPBERRY HONEY MAYO
1 cup buttermilk
3 tbsp apple cider vinegar
3 tbsp SIDS HOT WORCESTER SAUCE
2 tbsp dried chives
1½ tbsp garlic, minced
1½ tbsp dill
1 tbsp dried parsley
1 tsp dried basil
1 tsp dijon Mustard
1 tsp garlic powder
1 tsp onion powder
½ tsp dried oregano
1 tsp SIDS SALT & PEPPER

Directions

In a large bowl, whisk together SIDS RASPBERRY HONEY MAYO, SIDS HOT WORCESTER SAUCE and all of the ingredients until thoroughly combined.
Taste and season with SIDS SALT & PEPPER to your liking.
Fresh herbs can also be used. Dried herbs are cheaper and still very tasty.
If you want a thicker consistency, reduce the buttermilk to ½ cup and add another ½ cup of sour cream
Transfer to sealable jar and refrigerate for a few hours for the best flavour.