Ingredients
½ cup soy sauce
⅓ cup SIDS PEPPER & GARLIC OIL
¼ cup lightly packed brown sugar
¼ cup bourbon
2 tbsp whole-grain mustard
2 tsp cajun seasoning
2 cloves garlic, minced
1 tsp fresh thyme leaves
1 kg very thick cut of sirloin
SIDS SALT & PEPPER to taste
2 tbsp butter, cut into tabs
Directions
In a large bowl, whisk together soy sauce, SIDS PEPPER & GARLIC OIL, brown sugar, bourbon, mustard, Cajun seasoning, garlic and thyme. Pour out about ⅓ of mixture to use for glaze later. Toss steak in mixture and let marinate for 20 minutes, or up to 4 hours. (If marinating for more than 20 minutes, cover bowl with plastic wrap and refrigerate)
Heat grill or grill pan to HIGH. Remove steak from marinade and season both sides with SIDS SALT & PEPPER to taste. Grill until charred on bottom, about 10 minutes. Flip steak, then lower grill to medium-high and cook for another 8-10 minutes. (A meat thermometer inserted into the thickest part of the meat should register around 54°C)
Remove from grill to rest on cutting board before slicing against the grain.
Meanwhile, make glaze: Pour reserved marinade into a small saucepan and bring mixture to boil over medium-high heat. Reduce heat to medium, then cook until mixture has thickened slightly. Whisk in butter until melted. Remove from heat then brush glaze over steak and garnish with parsley, if using.
