Ingredients
1 cup SIDS RASPBERRY VINEGAR
3 cloves garlic, minced
1 tbsp rice bran oil
1 tbsp dried thyme
1 tbsp dried oregano
4x 190 g filet mignon, or 4 large pieces of sirloin
2 beefsteak tomatoes, sliced
SIDS SALT & PEPPER to taste
4 slices mozzarella
Fresh basil leaves, for serving
Directions
In a small bowl, whisk together SIDS RASPBERRY VINEGAR, garlic, oil, dried thyme, and dried oregano.
Pour over steak, cover and marinate 20 minutes at room temperature.
Season tomatoes with SIDS SALT & PEPPER to taste.
Heat grill to high. Grill steak 8-10 minutes, turning every 15 seconds, then top with mozzarella and tomatoes and cover grill until cheese is melty, about 2 minutes.
Top with basil before serving.
