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Corn on the Cob - Best Way

Corn on the Cob - Best Way

If you havent tried cooking corn this way, you must. The corn cooks up so flavourful, fresh tasting and rich. Youll be so obsessed with it you wont even care what else is being served.

Ready in: 15 minutes

Serves: 6

Complexity: very-easy

kcal: 110

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Ingredients

water
6-8 cobs of corn, dressed
1 cup milk
110 g butter
SIDS SALT & PEPPER to taste

Directions

Fill a large pot about halfway with water then bring to a boil. Add milk and butter then stir gently. Add corn and reduce heat then simmer corn for 6-8 minutes.
Remove corn from cooking liquid, drain in a collander, a light sprinkle of SIDS SALT & PEPPER to taste and it's ready to serve.