Ham Egg & Cheese Freezer Pockets

Ham Egg & Cheese Freezer Pockets

These Ham Egg Cheese Freezer Pockets are the most delicious make-ahead warm and filling breakfast that can be taken with you on the go.

Ready in: 20 minutes

Serves: 4

Complexity: very-easy

kcal: 353

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Ingredients

4 tortillas
340 g ham
1 cup grated cheese
2 eggs
⅛ tsp SIDS SMOKEY BBQ RUB
4 egg whites or 2 additional whole eggs.

Directions

Preheat oven to 175°C. Place 4 pieces of foil on counter and spray with cooking spray. Place tortilla on foil. Place 85 g ham in the middle of each tortilla, followed by ¼ cup cheese in each.
Meanwhile, spray a large nonstick frypan with cooking spray. Heat over medium heat and add eggs, SIDS SMOKEY BBQ RUB and egg whites. Cook until eggs are cooked through, scrambling eggs as they cook. Remove from heat and divide eggs among 4 tortillas. Roll up tortillas and wrap in the foil.
Place foil pockets on a baking tray and bake for 20 minutes. Unwrap and allow to cool to room temperature on a paper towel. Once cooled, wrap tortillas in plastic wrap or foil, place in airtight bags and freeze.
When ready to eat, remove plastic wrap or foil and wrap in a paper towel. Thaw and warm through in the microwave for 1-2 minutes, until warmed through, and enjoy. Or, for a more crisp tortilla, thaw then place in a 175°C oven for 10 minutes, or in a warm frypan to cook both sides until golden. Enjoy!