{"product_id":"how-to-use-baking-soda-to-tenderize-meat","title":"How To Use Baking Soda To Tenderize Meat","description":"\u003cp\u003eFrom marinating to dry brining, a lot of cooking techniques aim to tenderize meat — a process that makes it easier to prepare and cut and also boosts its flavour. The ultimate goal of tenderization, however, is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.\u003c\/p\u003e","brand":"Sids Sauce","offers":[{"title":"Default Title","offer_id":51695778857271,"sku":null,"price":0.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/9521\/7463\/files\/BakingSoda.jpg?v=1771453309","url":"https:\/\/sidssauce.co.nz\/products\/how-to-use-baking-soda-to-tenderize-meat","provider":"Sids Sauce","version":"1.0","type":"link"}