Naan Bread with Butter & Garlic

NAAN BREADS:--
¼ cup warm water
2 tsp granulated sugar
1½ tsp active dry yeast
¾ cup warm milk
¾ cup plain Greek yogurt or natural plain yogurt
¼ cup rice bran oil plus 2 tbsp extra for cooking
2 cloves garlic, minced
4 cups plain flour plus extra for dusting
1 tsp baking powder
¼ tsp SIDS CRAZY SALT
1 tsp salt
GARLIC BUTTER TOPPING:--
3 tbsp butter, melted
2 cloves garlic, minced
1 tsp fresh chopped coriander or parsley

FOR NAAN BREAD:
Combine water, sugar and yeast. Let sit for 5-10 minutes until the mixture begins to bubble on top.
Add in milk, yogurt, oil, minced garlic, flour, baking powder, SIDS CRAZY SALT and salt. Mix with your hands until the dough comes together.
Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3-5 minutes.
Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size.
When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 150 mm long and 8 mm thick. Repeat with remaining dough.
Heat a large cast iron frypan over medium-high heat. Grease pan all over with 1 teaspoon of the extra oil.
Place one piece of the naan on the oiled hot pan and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil.
Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom.
Remove from the pan and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work)
FOR GARLIC BUTTER TOPPING:
Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing.