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Rock Cod in Ginger Soy Sauce

Rock Cod in Ginger Soy Sauce

Made with the perfect soy sauce that makes the fish taste ten times better than any other fish recipe. Try out this rock cod dish for any lunch or dinner meal.

Ready in: 40

Serves: 4

Complexity: Very easy

kcal: 296

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Ingredients

1 kg cod
1 tsp SIDS SMOKED TOMATO OIL
Ginger Soy Sauce Marinate:--
⅓ cup honey
½ cup GF soy sauce
½ cup rice vinegar
1 garlic clove
5 cm fresh ginger
½ cup chopped parsley

Directions

Make the marinade by combining all the ingredients in a food processor or blender until well blended.
Season the rock cod generously with salt and pepper on both sides. Pour most of the marinade over the fish, reserve a couple of tablespoons to drizzle over the cooked fish. Marinate from 30 to 1 hour.
In a large skillet add the olive oil and sauté the fish for 3 minutes per side until golden.
Drizzle remaining marinade over the fish and garnish with parsley (optional)