Sids Boysenberry Vinegar (50% Sugar) - 250 ml

Gluten Free – made with Wine Vinegar. Low Sodium - 16.1 mg/100 g. Make into a Vinaigrette (4 parts Olive Oil to 1 part Vinegar) or use directly as a salad dressing. Sprinkle over desserts, especially halved strawberries. Terrific on all cold meats – especially those with preservative. Delicious on avocado, all fruit, fresh asparagus & green beans. Use in place of pineapple on a ham steak. Use in place of Balsamic and is only ½ the price!
Makes a refreshing drink. (1 finger of vinegar, ice & top-up with soda, tonic or lemonade)
Makes the best marinade. Add 2 tbsp (30 cc) to water when poaching eggs. Use instead of malt vinegar when cooking Corned Beef. Sprinkle over Yorkshire Pudding.
Contains no fat, animal products, fish products or nuts. Requires no refrigeration but keep in a cool dark place.
For an independent, unbiased review, go to http://www.kiwireviews.co.nz/review/4521-sids-boysenberry-vinegar
Package: 250 ml glass bottle.
Ingredients: Wine Vinegar, Boysenberry Juice, Sugar.

NUTRIENTS PER 100 g:

• Energy - 1023 kJ
• Protein - 0.2 g
• Fat (tot) - 0 g
• Fat (sat) - 0 g
• Carbohydrate - 0 g
• Sugars - 40 g
• Sodium - 16.1 mg