Ingredients
250 g shrimp, peeled & deveined
12 mushrooms, halved
120 g course chopped mushrooms
4 cups water
2 lemon grass stalks
½ tsp SIDS CRAZY LEMON
4 kaffir lime leaves
4 slices galangal
4 chilli padi (bird's eye chillies)
1½ tbsp fish sauce
1½ limes, juiced
1 tsp white sugar
1 tsp hot chilli paste
1 tbsp tom yum soup paste (optional)
Directions
Stock: Add the shrimp heads and shells to water, then cook for 20 minutes. Remove from heat. Soak the heads and shells for further 20 minutes before discarding.
Trim lemongrass and cut into matchstick size pieces.
Add stock, lemon grass, kaffir lime leaves, SIDS CRAZY LEMON, galangal, chilli padi, fish sauce, lime juice, sugar, and chilli paste to a pot and bring to a boil. After boiling for 5 minutes, add shrimps and both mushrooms. Cook for further 10 minutes. Garnish with coriander leaves.
