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  • 250ml

Sids Boysenberry Vinegar (50% Sugar) 250 ml


(All prices include GST)

Gluten Free – made with Wine Vinegar. Low Sodium - 16.1 mg/100 g.

  • Make into a Vinaigrette (4 parts Olive Oil to 1 part Vinegar) or use directly as a salad dressing.
  • Sprinkle over desserts, especially halved strawberries. Terrific on all cold meats – especially those with preservative.
  • Delicious on avocado, all fruit, fresh asparagus & green beans.
  • Use in place of pineapple on a ham steak.  Use in place of Balsamic and is only ½ the price!
  • Makes a refreshing drink. (1 finger of vinegar, ice & top-up with soda, tonic or lemonade)
  • Makes the best marinade.  Add 2 tbsp (30cc) to water when poaching eggs.
  • Use instead of malt vinegar when cooking Corned Beef. Sprinkle over Yorkshire Pudding.
  • Contains no fat, animal products, fish products or nuts.

Requires no refrigeration but keep in a cool dark place.

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250 ml glass bottle.

Wine Vinegar, Boysenberry Juice, Sugar.

Energy - 1023 kJ
Protein - 0.2 g
Fat (tot) - 0 g
Fat (sat) - 0 g
Carbohydrate - 0 g
Sugars - 40 g
Sodium - 16.1 mg


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