- Use on your favourite salads & coleslaw. Spread on all cold meats, saveloys, sausages, processed meats, corned beef, pizza bases, pork and soups.
- Add to a Cheese Board and makes a good substitute for Sids Plum Sauce.
- Requires no refrigeration, but keep in a cool dark place.
- Low Sodium - 249 mg/100 g. No fat, animal products, fish products or nuts.
- Gluten Free – made with Wine Vinegar.
For an independent unbiased review, go to www.kiwireviews.co.nz/review/3436-sids-feijoa-chilli-sauce/KIWIreviewer-00
300 ml glass bottle with tamper-proof top.
Feijoa, Wine Vinegar, Sugar, Onion, Garlic, Chilli, Spices.
NUTRIENTS PER 100 g:
Energy - 252 kJ
Protein - 0.3 g
Fat (tot) - 0.1 g
Fat (sat) - 0 g
Carbohydrate - 13.9 g
Sugars - 13.7 g
Sodium - 249 mg
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