- Delicious in casseroles, stews & hotpots. Great as a BBQ marinade, baste (mop) or table sauce.
- Sprinkle over grated cheese on toast then grill. Makes a wonderful base for a Bolognaise.
- Use instead of tomato paste on pizza bases. Excites a Shepherd’s Pie & makes the best ‘Bloody Mary’ in town.
- No fat, animal products, fish products or nuts. Low Gluten - made with Malt Vinegar. This is almost a Low Sugar sauce. Low Sodium - 249 mg/100 g
- Unlimited shelf life – actually improves with age! Requires no refrigeration.
For an independent opinion go to http://www.kiwireviews.co.nz/review/3438-sids-hot-worcester-sauce
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