Gluten Free – made with Wine Vinegar.
- Make into a Vinaigrette (4 parts Olive Oil to 1 part Vinegar) or use directly as a salad dressing.
- Sprinkle over desserts, especially halved strawberries. Terrific on all cold meats – especially those with preservative.
- Delicious on avocado, all fruit, fresh asparagus & green beans.
- Use in place of pineapple on a ham steak. Use in place of Balsamic and is only ½ the price!
- Makes a refreshing drink. (1 finger of vinegar, ice & top-up with soda, tonic or lemonade)
- Makes the best marinade. Add 2 tbsp (30cc) to water when poaching eggs.
- Use instead of malt vinegar when cooking corned beef. Sprinkle over Yorkshire Pudding.
- No fat, animal products, fish products or nuts.
- Requires no refrigeration but keep in a cool dark place. Low Sodium - 5 mg/100 g.
300 ml glass bottle with tamper-proof cap.
Contains Wine Vinegar, Raspberry Juice & Sucralose. (Splenda).
NUTRIENTS PER 100 g:
Energy - 20 kJ
Protein - 0.2 g
Fat (tot) - 0 g
Fat (sat) - 0 g
Carbohydrate - 0.6 g
Sugars - 0.6 g
Sodium - 5.2 mg
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