Just like Grandma used to make as it is probably the same recipe!
- Pork, chicken, duck, fish, venison, sausages, pies and fish ‘n’ chips.
- Chinese food (wontons, spring rolls etc) and mix with sour cream or cottage cheese as a dip.
- Use instead of tomato paste on pizza bases. Use instead of tomato sauce.
- No fat, animal products, fish products or nuts.
- Gluten Free – made with Wine Vinegar.
- Requires no refrigeration. Unlimited shelf life – actually improves with age!
- Low Sodium - 126 mg/100 g.
For an independent view, go to http://www.kiwireviews.co.nz/review/4517-sids-plum-sauce
300 ml glass bottle with tamper-proof top
Contains Wine Vinegar, Plums, Sugar, Salt, Ginger, Cloves, Cayenne Pepper & Black Pepper.
NUTRIENTS PER 100 g:
Energy - 100 kJ
Protein - 0.3 g
Fat (tot) - 0 g
Fat (sat) - 0 g
Sugars - 17.3 g
Sodium - 126 mg
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