Sids Raspberry Vinegar (50% Sugar) 300 ml

• Make into a Vinaigrette (4 parts Olive Oil to 1 part Vinegar) or use directly as a salad dressing, on vegetables or even mixed as a drink.
• Sprinkle over desserts, especially halved strawberries. Terrific on all cold meats – especially those with preservative.
• Delicious on avocado, all fruit, fresh asparagus & green beans.
• Use in place of pineapple on a ham steak.  Use in place of Balsamic and is only ½ the price!
• Makes a refreshing drink. (1 finger of vinegar, ice & top-up with soda, tonic or lemonade)
• Makes the best marinade.  Add 2 tbsp (30cc) to water when poaching eggs.
• Use instead of malt vinegar when cooking corned beef. Sprinkle over Yorkshire Pudding.
• No fat, animal products, fish products or nuts. Gluten Free – made with Wine Vinegar.
• Requires no refrigeration but keep in a cool dark place. Low Sodium - 16 mg/100 g.

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Package:
300 ml glass bottle with tamper-proof top.

Ingredients:
Wine Vinegar, Raspberry Juice, Sugar.

NUTRIENTS PER 100 g:
Energy - 1116 kJ
Protein - 0.2 g
Fat (tot) - 0 g
Fat (sat) - 0 g
Carbohydrate - 50 g
Sugars - 50 g
Sodium - 16 mg