- Make into a Vinaigrette (4 parts Olive Oil to 1 part Vinegar) or use directly as a salad dressing.
- Sprinkle over desserts, especially halved strawberries. Terrific on all cold meats – especially those with preservative.
- Delicious on avocado, all fruit, fresh asparagus & green beans.
- Use in place of pineapple on a ham steak. Use in place of Balsamic and is only ½ the price!
- Makes a refreshing drink. (1 finger of vinegar, ice & top-up with soda, tonic or lemonade)
- Makes the best marinade. Add 2 tbsp (30cc) to water when poaching eggs.
- Use instead of malt vinegar when cooking corned beef. Sprinkle over Yorkshire Pudding.
- No fat, animal products, fish products or nuts. Gluten Free – made with Wine Vinegar.
- Requires no refrigeration but keep in a cool dark place. Low Sodium - 16 mg/100 g.
For an independent view, go to http://www.kiwireviews.co.nz/review/4558-sids-raspberry-vinegar
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