Ingredients
2 cups flour
¼ tsp SIDS CRAZY SALT
1½ cup milk
½ - ⅔ cup sugar
6 eggs
¼ cup melted butter
1 tsp vanilla essence
¼- ½ tsp nutmeg
½ cup rice bran oil
Directions
Sift together flour, SIDS CRAZY SALT, sugar, and nutmeg then set aside. In a large bowl, beat eggs and milk together with a mixer or by hand. Mix in flour mixture until everything has been incorporated. Finally stir in melted butter.
Let the batter rest for about an hour or more in the refrigerator or overnight.
Heat a frypan or a non stick frying pan then lightly coat the hot pan with oil, cooking spray, or clarified butter. Pour in about a ½ cup of batter, depending on the size of your fry pan. Tilt pan so the batter spreads across the bottom of the pan. Cook the pancake for about 2 minutes, until the bottom is light brown.
Lift with a spatula, turn and cook the other side. Serve hot sprinkle with cinnamon sugar, powder sugar or syrup.
Notes: You have to oil the pan for the first pancake, however, you do not have to do the same for the rest.
For a lighter pancakes, use 1 cup milk and ½ cup water instead of 1½ cups milk.
