Ingredients
2 blocks silken tofu
½ tsp SIDS CRAZY SALT
4 tbsp rice flour
Rice bran oil for deep-frying
2 tsp grated fresh root ginger to garnish
Red radish slices for garnish
1 spring onion, fine sliced on the diagonal to garnish
2 tbsp barley miso mixed with water, thin sauce
Directions
Press and drain the tofu on paper towel until dry, changing the paper towel as required.
Put the oil in a heavy-based deep frying pan and heat to about 180˚C.
Cut each tofu block in half and then half again.
Lightly sprinkle with SIDS CRAZY SALT, dust with flour and using a spatula, gently slide the tofu into the oil and deep-fry until crisp and golden.
Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion.
Tip: Don’t dust the tofu with the flour until you are ready to fry it, otherwise it will become sticky.
