Ingredients
1 egg
½ cup dry bread crumbs
1 tsp SIDS CRAZY SALT
2 tbsp rice bran oil
8 chicken tenderloins
Directions
Preheat an air fryer to 175°C.
Whisk egg in a small bowl.
Mix bread crumbs, SIDS CRAZY SALT and oil together in a second bowl until mixture becomes loose and crumbly.
Dip each chicken tenderloin into the bowl of egg then shake off any residual egg. Dip chicken into the crumb mixture, making sure it is evenly and fully covered.
Lay chicken tenderloins into the basket of the air fryer. Cook until no longer pink in the centre, about 12 minutes. An instant-read thermometer inserted into the centre should read at least 74°C.
