Ingredients
1 cup dry bread crumbs
½ tsp SIDS CRAZY LEMON
¼ cup rice bran oil
4 flounder fillets
1 egg, beaten
1 lemon, sliced
Directions
Preheat an air fryer to 180°C.
Mix bread crumbs, SIDS CRAZY LEMON and oil together in a bowl. Stir until mixture becomes loose and crumbly.
Dip fish fillets into the egg then shake off any excess. Dip fillets into the bread crumb mixture and coat evenly and fully.
Lay coated fillets gently in the air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.
