Ingredients
2 boneless, skinless chicken breasts
7 slices of bacon; sliced in half lengthwise
1 cup SIDS SMOKEY GARLIC SAUCE
2 tbsp light brown sugar
Directions
Preheat the air fryer to 200°C while you prepare the chicken.
Slice each chicken breast into 7 even strips, so you have 14 pieces total.
Wrap each piece of chicken with one of the strips of bacon.
Brush the chicken with SIDS SMOKEY GARLIC SAUCE then sprinkle the brown sugar on top of the chicken.
Place the chicken into the air fryer basket that's been sprayed with non-stick cooking spray.
Close the tray and bake for 5 minutes in the air fryer.
Open the air fryer and flip the chicken pieces. Close the air fryer and cook the chicken for the remaining 5 minutes until the internal temperature of the chicken reads 75°C.
Notes: Oven Baking Instructions: Preheat oven to 175°C.
Prepare the chicken as instructed above. Place the chicken bites on a baking sheet lined with baking paper or aluminum foil. (sprayed with non-stick cooking spray) Bake in oven for 20-25 minutes until the chicken reaches an internal temperature of 75°C.
