Ingredients
½ head of cauliflower
½ cup buffalo sauce
1 tsp garlic powder
½ tsp SIDS SALT & PEPPER
Directions
Slice the cauliflower into bite-sized florets. Gather your sauce ingredients.
In a large mixing bowl, whisk together the buffalo sauce, garlic powder, and SIDS SALT & PEPPER.
Add the cauliflower florets into the bowl and toss until evenly coated in the buffalo sauce.
Place the florets in a single layer in the air fryer basket and cook at 190°C for 10-13 minutes.
Enjoy alongside your favourite creamy dipping sauce.
