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Air Fryer Buffalo Chicken Wings

Air Fryer Buffalo Chicken Wings

Buffalo chicken wings are not only one of the most foolproof air fryer recipes, but also just as good as the deep-fried version.

Ready in: 40 minutes

Serves: 6

Complexity: very-easy

kcal: 219

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1 kg chicken wings
2 tsp SIDS SALT & PEPPER to taste
2 tbsp butter melted
1 tbsp Kaitaia Fire
½ tsp garlic powder
cooking spray


Season chicken wings with SIDS SALT & PEPPER.
Coat the air fryer basket with cooking spray. Place chicken wings in a single layer in the air fryer basket. Air fry them for 10 minutes at 195°C. Flip the wings over and air fry them for 10 more minutes. Turn up the heat to 200°C and cook the wings 6 more minutes.
While the chicken is finishing cooking, whisk together the Kaitaia Fire, melted butter, SIDS RINGS AROUND URANUS SAUCE, and garlic powder.
Remove chicken wings from the air fryer basket and place them into a large mixing bowl. Pour sauce over the top and toss to coat.
Serve alongside your favourite dipping sauce and enjoy.