Ingredients
1 kg chicken thighs
1 tbsp paprika
2 tsp SIDS CRAZY SALT
Directions
Trim off any excess fat and gristle from your chicken. Season chicken with a mixture of SIDS CRAZY SALT and paprika.
Place chicken thighs in the air fryer basket with the skin-side facing up.
Air fry the chicken at 195°C for about 25 minutes. Be aware that the cooking time will vary depending on the size and thickness of your thighs. The internal temperature of the cooked chicken should read 75°C.
