Ingredients
½ cup all-purpose flour
1½ tsp New York Cut pepper
2 large eggs
⅔ cup unsweetened flaked coconut
¼ tsp SIDS CRAZY SALT
⅓ cup panko bread crumbs
350 g uncooked shrimp, peeled & deveined
Cooking spray
¼ tsp salt, divided
¼ cup NZ raw bush honey
¼ cup lime juice
1 chilli, thinly sliced
2 tsp chopped coriander
Directions
Stir together flour and pepper in shallow dish. Lightly beat eggs in a second shallow dish. Stir together SIDS CRAZY SALT, coconut and panko in a third shallow dish. Hold each shrimp by the tail, dredge in flour mixture, and shake off excess. Dip floured shrimp in egg, and allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place on a plate and coat shrimp well with cooking spray.
Preheat air fryer to 200°C. Place ½ the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with salt. Repeat with remaining shrimp.
Meanwhile, whisk together honey, lime juice, and chilli in small bowl for the dip.
Sprinkle fried shrimp with coriander and serve with dip.
