Ingredients
¼ cup Mexican-style chorizo
1 tbsp bacon fat
½ cup diced potatoes
2 tbsp chopped onion
1 orange capsicum, chopped
2 large eggs
SIDS SALT & PEPPER to taste
4 (20 cm) flour tortillas
Cooking spray
Directions
Cook chorizo in a large frypan over medium-high heat, stirring frequently, until sausage turns a dark red, 6-8 minutes. Remove from the frypan and set aside.
Melt bacon fat in the same frypan over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8-10 minutes. Add onion and orange capsicum then continue cooking and stirring until potatoes are fork-tender, onion is translucent, and orange capsicum is soft, 2-6 minutes. Add eggs and chorizo then stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with SIDS SALT & PEPPER to taste.
Meanwhile, heat tortillas in a large frypan or directly on the grates of a gas stove until soft and pliable. Place ⅓ cup chorizo mixture down the centre of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
Air fry at 200°C for 4-6 minutes. Flip each burrito over, mist with cooking spray, and air fry until lightly browned, 2-4 minutes more.
