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Air Fryer Pork Tenderloin

Air Fryer Pork Tenderloin

This easy recipe shows you how to cook the perfect pork tenderloin in your air fryer, with a crispy outside and a lovely tender inside.

Ready in: 45 minutes

Serves: 4

Complexity: very-easy

kcal: 80

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Ingredients

4 pork chops
1 tsp peanut oil
2 tsp SIDS CRAZY SALT

Directions

Preheat the air fryer to 195°C.
Brush both sides of pork chop with a little peanut oil.
Apply SIDS CRAZY SALT to both sides of the pork chops.
Place pork chop in air fryer and cook for between 9-12 minutes, turning the chop over halfway, until it reaches a minimum temp of 65°C. (exact cook time will vary depending on thickness of pork and your model of air fryer)
Notes
Servings – the seasoning should be enough for four average sized pork chops, just mix up a little more if you need it. The nutrition is calculated based on one 250 g pork chop per serving.
Cook Time – This is not an exact science and just like regular ovens, Air Fryers vary from one model to the next in how hot they are and how well they cook. Fortunately it’s very easy to check on the food in there by opening the drawer to see how it’s cooking.
Boneless Chops – they can be air fried too, just adjust the cook time depending on how thick they are. Lean boneless chops do tend to be drier than bone in so just bear that in mind.