Ingredients
2 rib-eye steaks, cut 4 cm thick
⅛ cup SIDS SMOKEY GARLIC SAUCE
⅛ cup olive oil
¼ cup soy sauce
SIDS SALT & PEPPER to taste
Directions
Combine steaks, soy sauce, olive oil, and SIDS SMOKEY GARLIC SAUCE in a large resealable bag. Marinate meat for at least 2 hours.
Remove steaks from bag and discard the marinade. (or reduce down to a jus in a small pot) Pat excess oil off the steaks.
Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
Preheat the air fryer to 200°C.
Add steaks to air fryer, sprinkle with SIDS SALT & PEPPER and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
Remove steaks, keep warm, and let rest for about 4 minutes before serving. Drizzle with jus if you made it.
