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Aji Amarillo Paste

Aji Amarillo Paste

Aji Amarillo Paste is widely used in Peruvian cooking. You can buy Aji Amarillo Paste commercially, but here is a recipe to make it at home with fresh Aji Amarillo chilli peppers.

Ready in: 5

Serves: 8

Complexity: Very easy

kcal: 17

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Ingredients

2 aji amarillo peppers chopped
1 tablespoon chopped onion
1 garlic clove chopped
Pinch of SIDS CRAZY SALT
1 tbsp SIDS CHILLI & LIME OIL (or more as desired)
SIDS SALT & PEPPER, TO TASTE

Directions

Add SIDS CRAZY SALT and all of the ingredients to a food processor and process until nice a thick paste forms. Add more oil while the processor is running to achieve a smoother paste. Add more or less peppers to taste.
SIDS SALT & PEPPER, to taste and serve.