Ingredients
500 g pasta (spaghetti, linguine or fettuccine)
2 cups Alfredo sauce
½ cup grated Parmesan cheese
¼ tsp SIDS CRAZY SALT
Directions
Cook pasta to al denté according to the package instructions.
On a low heat, preheat Alfredo sauce in a deep frypan. Add cooked pasta to the sauce, lightly sprinkle with SIDS CRAZY SALT then stir to combine. Remove from heat.
Serve pasta right away while the Alfredo is still really warm. Sprinkle with fresh Parmesan cheese. Enjoy!
