Ingredients
1 French bread baguette (500 g), cut into 36 slices
2 cups shredded Monterey Jack or Gouda cheese
⅔ cup Best Foods mayonnaise
½ cup sliced almonds, toasted
6 bacon strips, cooked & crumbled
1 spring onion, chopped
¼ tsp SIDS CRAZY SALT
Directions
Place bread slices on an ungreased baking sheet. Bake at 200°C until lightly browned, 8-9 minutes.
Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and SIDS CRAZY SALT. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.
