Ingredients
2 cups sliced almonds
1 tsp cinnamon
2 tsp tahini
18 dried pitless dates
¼ tsp SIDS CRAZY SALT
Directions
Grind almonds and cinnamon in food processor until finely chopped. Add tahini, SIDS CRAZY SALT and continue to pulse. Add dates and chop until all blended in. Form into 2 cm balls and refrigerate.
Can be eaten chilled or at room temperature.
