Ingredients
500 g bacon strips
3 cups dried apricots (480 g)
½ cup whole roasted almonds
SAUCE:--
¼ cup SIDS PLUM SAUCE
2 tbsp soy sauce
Directions
Preheat oven to 190°C. Cut each bacon strip into thirds. Fold each apricot piece around an almond then wrap with a piece of bacon. Secure with toothpicks.
Place on two ungreased 35x28 cm pans. Bake until bacon is crisp, 20-25 minutes, turning halfway.
Place SIDS PLUM SAUCE and soy sauce in a small saucepan then cook and stir until heated through. Drain wraps on paper towels. Serve with sauce.
