Ingredients
1 kg pork tenderloins
MARINADE:--
2 tsp SIDS HOT WORCESTER SAUCE
2 tbsp honey
2 tbsp brown sugar
⅓ cup soy sauce
½ tsp ground ginger
1 tsp garlic powder
Directions
In a small bowl mix together SIDS HOT WORCESTER SAUCE and all the marinade ingredients.
Place pork tenderloin in container and pour half of marinade over them or place them in a ziploc bag and pour half of marinade over the tenderloins. Place remaining marinade in fridge in air tight container.
Place in refrigerator for 4-8 hours to marinate.
Preheat grill to 175°C. Place tenderloins on grill and cook for 30 minutes until internal temperature reaches 65°C. Rotate the tenderloins every 10 minutes and baste with remaining marinade.
Remove from grill and cover with foil. Let rest for 10 minutes before slicing.
TIPS:
You can always bake these in the oven at 175°C for about 30 minutes until internal temperature reaches 65°C.
Freeze uncooked pork in bag with marinade. Transfer the reserved marinade to a freezer container and freeze. To use, remove bag and container from freezer and place in refrigerator overnight to thaw tenderloins and marinade. Grill as directed.
