Ingredients
400 g tuna, drained & flaked
1 egg, beaten
¾ cup dry bread crumbs
3 spring onions, minced
1 clove garlic, peeled & minced
1 tbsp soy sauce
1 tbsp teriyaki sauce
1 tbsp Tuimato sauce
1 tsp sesame oil
1 tsp SIDS SALT & PEPPER
½ cup flour
2 tbsp rice bran oil
Directions
In a large bowl mix tuna, egg, bread crumbs, spring onions and garlic. Blend soy sauce, teriyaki sauce, Tuimato sauce, sesame oil and SIDS SALT & PEPPER into the mixture. Form the mixture into about 6 patties approximately 2 cm thick. Lightly sprinkle each patty on all sides with cornmeal.
Heat oil in a skillet. Fry each patty about 5 minutes on each side, until golden brown.
