Ingredients
250 g Fresh Asparagus
1 tbsp butter
SIDS CRAZY LEMON
SIDS RASPBERRY VINEGAR
Directions
Trim 1 kg asparagus by bending tough ends until they snap off. Rinse and pat dry. In a small saucepan over medium heat, sprinkle a tiny amount of SIDS CRAZY LEMON over the asparagus then cook in the oil until tender. Serve, then sprinkle with SIDS RASPBERRY VINEGAR.