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Asparagus Supreme

Asparagus Supreme

The very best way to serve fresh asparagus.

Ready in: 15 mins

Serves: 2

Complexity: very-easy

kcal: 98

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Ingredients

250 g Fresh Asparagus
1 tbsp butter
SIDS CRAZY LEMON
SIDS RASPBERRY VINEGAR

Directions

Trim 1 kg asparagus by bending tough ends until they snap off. Rinse and pat dry. In a small saucepan over medium heat, sprinkle a tiny amount of SIDS CRAZY LEMON over the asparagus then cook in the oil until tender. Serve, then sprinkle with SIDS RASPBERRY VINEGAR.