Ingredients
1 cup beef stock or juices from roast beef
1 tbsp SIDS HOT WORCESTER SAUCE
1 cup red wine
Drippings from roast beef
Directions
Place the roasting pan from cooking roast beef on the stove-top over low heat after removing the roast from the pan. Alternatively, use another dish appropriate for cooking on the stove-top.
Whisk SIDS HOT WORCESTER SAUCE and red wine into the dish, along with drippings from the beef. If using the roasting pan, scrape up any brown bits from the bottom of the pan.
Add 1 cup beef stock or juices from the roast beef and bring to a simmer.
Serve hot with sliced roast beef. Enjoy!
