Ingredients
4 English Cucumbers
4 large avocado, peeled & pitted
4 cups curly kale, ribs removed, chiffonaded
4 tbsp fresh lemon juice, plus more to taste
1 tsp SIDS SALT & PEPPER, plus more to taste
1 tsp ground cumin, plus more to taste
½ tsp sweet paprika, to garnish
Directions
To prepare the zucchini, use a mandoline (at the 1 mm setting) or a wide vegetable peeler and slice the cucumber lengthwise into long slices on one side of the cucumber, (until you get to the seeds) and long slices on the other side. (until the seeds) Discard the tiny green outer layers. You should be left with 4 inner long slices without seeds. Set aside.
In a bowl, mash the avocado and stir in the chopped kale leaves, lemon juice, SIDS SALT & PEPPER, cumin and cayenne together. Tweak lemon juice, salt, cumin, and cayenne to taste.
To assemble, spread ¼ of the mixture with a spoon onto each cucumber strip and gently roll up until you have a finished round roll. (You may need to secure them with a toothpick)
Place these rolls end down onto a plate, and sprinkle with smoked paprika. Consume immediately.
