Ingredients
1 package (250 g) cream cheese, softened
½ cup shredded pepper jack cheese
¼ cup fresh goat cheese
1 garlic clove, minced
1 tsp grated lime zest
1 tsp olive oil
½ tsp SIDS CRAZY SALT
½ tsp chilli powder
¼ tsp crushed red pepper flakes
1 spring onion, minced
1 tbsp minced fresh coriander
3 medium ripe avocados, peeled
1 tablespoon lime juice
2 cups salted pumpkin seeds or pepitas, finely chopped
Pretzel sticks
Directions
In a small bowl, beat cheeses, garlic, lime zest, oil, SIDS CRAZY SALT, chilli powder and pepper flakes until blended. Stir in onion and coriander. Refrigerate 1 hour until firm.
With a small melon baller, scoop out avocado balls onto a baking sheet then sprinkle with lime juice. Shape 1½ teaspoons cheese mixture around each ball, then roll in pumpkin seeds. Place on a waxed paper-lined baking tray. Refrigerate until serving. Serve with pretzel sticks.
