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Avocado Goat Cheese Truffles

Avocado Goat Cheese Truffles

Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild, and red pepper heats up each bite just a bit. Crackers are the perfect accompaniment.

Ready in: 45 minutes plus chilling

Serves: 12

Complexity: very-easy

kcal: 65

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1 package (250 g) cream cheese, softened
½ cup shredded pepper jack cheese
¼ cup fresh goat cheese
1 garlic clove, minced
1 tsp grated lime zest
1 tsp olive oil
½ tsp chilli powder
¼ tsp crushed red pepper flakes
1 spring onion, minced
1 tbsp minced fresh coriander
3 medium ripe avocados, peeled
1 tablespoon lime juice
2 cups salted pumpkin seeds or pepitas, finely chopped
Pretzel sticks


In a small bowl, beat cheeses, garlic, lime zest, oil, SIDS CRAZY SALT, chilli powder and pepper flakes until blended. Stir in onion and coriander. Refrigerate 1 hour until firm.
With a small melon baller, scoop out avocado balls onto a baking sheet then sprinkle with lime juice. Shape 1½ teaspoons cheese mixture around each ball, then roll in pumpkin seeds. Place on a waxed paper-lined baking tray. Refrigerate until serving. Serve with pretzel sticks.