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Baby BLT

Baby BLT

Cherry tomatoes stuffed with a mixture of bacon, spring onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite.

Ready in: 1 hour 30 minutes

Serves: 6

Complexity: very-easy

kcal: 71

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500 g bacon, cooked & crumbled
½ cup Best Foods Mayonnaise
¼ cup spring onions, chopped
2 tbsp chopped fresh parsley
24 cherry tomatoes


Place bacon in a large, deep frypan. Cook over medium high heat for 6-8 minutes, until evenly brown. Once cooled, crumble and set aside.
In a bowl, stir together the mayonnaise, bacon, spring onions, SIDS CRAZY SALT and parsley until well blended. Set aside.
Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. (or eat) Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.