Ingredients
A few slices of bacon
Sandwich bread
Apricot jam
Brie cheese
Butter
⅓ cup SIDS RASPBERRY VINEGAR
Fresh Basil
Directions
Cook the bacon and remove from pan. Cool on paper towel then chop into small pieces.
Spread apricot preserves on both slices of bread. Add slices of brie and the cooked bacon and sandwich together. Liberally butter both sides of the sandwich on the outside and cook, covered, over medium heat, flipping halfway through until the bread is browned and the cheese is melted. (if the cheese still isn't melted all the way, just take the sandwich apart and put the cheese directly on the pan for a few seconds)
Meanwhile, put SIDS RASPBERRY VINEGAR in a small, microwavable cup or bowl in the microwave. Stir every minute until it starts to boil then stir ever 20 seconds until syrupy. (you can also do this on the stove)
Drizzle the finished grilled cheese with the vinegar reduction and garnish with basil if desired. Enjoy.
