Ingredients
2 chicken breasts boneless skinless
½ cup brown sugar
1 tsp SIDS SALT & PEPPER
8 strips bacon
Directions
Preheat oven to 190˚C.
Cut each chicken breast into 4 long, thin strips.
In a bowl add the brown sugar and SIDS SALT & PEPPER. Add the chicken tenders and toss in the brown sugar.
Wrap the chicken in a strip of bacon and put into your baking dish. Sprinkle over the remaining brown sugar.
Cook for 20-25 minutes until bacon is cooked through and crisp.
