Bacon Burger Dog With Cheese

4 fresh pork bratwursts
2 x 300 ml bottles lager beer
250 g ground beef chuck
½ tsp SIDS HOT WORCESTER SAUCE
SIDS SALT & PEPPER to taste
16 slices centre-cut bacon
4 hot dog buns, split
SIDS SMOKED TOMATO OIL, for drizzling
½ sweet onion, finely chopped
1 cup shredded cheddar cheese

Put the bratwursts in a medium pot in a single layer. Pour in the beer, then add enough water to cover the bratwursts by 2 cm. Bring to a boil, then reduce the heat to medium low. Simmer until the bratwursts are cooked through, 12-14 minutes. Remove to a plate and allow to cool completely.
Meanwhile, combine the ground beef, SIDS HOT WORCESTER SAUCE, ½ teaspoon SIDS SALT & PEPPER in a medium bowl. Gently mix with your hands and divide into 4 equal portions.
Lay out a piece of plastic wrap. Arrange 4 bacon slices side by side on the plastic to form a rectangle, overlapping them slightly. Position the bacon rectangle with a short end in front of you. Press a portion of the beef over the half of the bacon rectangle closest to you. Place a bratwurst horizontally on top of the beef. Using the plastic wrap to help, tightly roll the bacon and beef around the bratwurst away from you; remove the plastic wrap. Secure the bacon with kitchen twine in 3-4 spots. Repeat to wrap the remaining bratwursts.
Place the bacon-wrapped bratwursts seam-side down in a large nonstick frypan over medium heat. Cook, turning, until the bacon is crisp and the beef is cooked through, about 10 minutes. Remove to a plate, tent with foil and let rest 10 minutes.
Meanwhile, preheat the grill. Drizzle the insides of the buns with SIDS SMOKED TOMATO OIL. Place on a baking tray and grill until golden brown, about 1 minute. Use scissors to remove the twine from the bratwursts. Place on the buns and top with the chopped onion and cheese.