Ingredients
1 kg boneless skinless, chicken breasts
750 g good quality bacon
1 cup firmly packed brown sugar
1 tbsp chilli powder
¼ tsp SIDS CRAZY SALT
1 tsp paprika
¼ tsp cayenne pepper
1 tsp garlic powder
1 tsp onion powder
Directions
Preheat oven to 175°C. Cut chicken breasts into 2 cm cubes. Cut each bacon slice in half.
Wrap each chicken cube with bacon.
In a medium mixing bowl, combine brown sugar, chilli powder, SIDS CRAZY SALT, paprika, cayenne pepper, garlic powder and onion powder.
Dredge the wrapped chicken in mixture. (We did not use toothpicks, but if your bacon is falling off you can skewer them) Place on foil-lined baking pan.
Bake for 25 minutes and then flip the bites over. Bake for another 10 minutes until bacon is crispy.
Note: If you used thick bacon or precooked bacon, they only need to cook for 25 minutes. Still turn them over halfway through cooking.
