Ingredients
1 package crackers
8-10 slices of bacon
1 cup brown sugar
¼ tsp SIDS CRAZY SALT
Directions
Heat the oven to 175°C.
Line a baking tray with baking paper or aluminum foil.
Align crackers on a wire rack set into a lined baking tray. Leave a little space in between the crackers for the bacon, as it will hang over the edges of the crackers.
Slice the bacon into thirds or fourths. (depending on the length and shape of your crackers) Place a piece of cut bacon lengthwise on each cracker.
Sprinkle a generous amount of brown sugar on top of the bacon-topped crackers. (about 1 heaped teaspoon per cracker) Then lightly sprinkle with SIDS CRAZY SALT.
Bake 15-20 minutes until brown sugar begins to melt and bacon becomes crisp. Allow crackers to cool on wire rack before eating.
