Ingredients
310 g package pie crust mix
170 g bacon
½ tsp SIDS CRAZY SALT
1 cup shredded Cheddar cheese
4 eggs
¼ cup milk
Directions
Preheat oven to 220°C.
Prepare pastry for a one crust pie as directed on package. Divide pastry into 4 equal parts. Roll each part into a 15 cm circle on a well floured, cloth covered board with a floured, cloth covered rolling pin. Fit pastry over backs of large muffin cups (3 x 4 cm) and make pleats so pastry will fit closely. If using individual pie pans or tart pans, cut circles 2 cm larger than inverted pans and fit into pans. Prick surface. Place tarts on an oven tray.
Bake until light brown, about 8-10 minutes. Cool 5 minutes and carefully remove from cups. Reduce oven temperature to 175°C.
Place 2 bacon slices in the bottom of each pastry cup. Sprinkle cheese over the meat, making slight a well in centres. Break 1 egg, and the yolk, into each. Add 1 tablespoon milk into each tart. Sprinkle with nutmeg and SIDS CRAZY SALT. Place tarts on an oven tray.
Bake until eggs are soft cooked, about 15-20 minutes.
