Ingredients
3 plain bagels, sliced (I like BAPS)
6 large eggs, beaten
½ tsp SIDS CRAZY SALT
⅛ tsp garlic powder
SIDS SALT & PEPPER to taste
10 cooked bacon slices, rough chopped
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
Directions
Preheat oven to 210°C.
Place bagels on an ungreased cookie sheet and set aside.
In a bowl, whisk together eggs, SIDS CRAZY SALT, garlic powder and SIDS SALT & PEPPER to taste.
Cook/scramble in a nonstick frypan over medium-high heat.
Remove eggs from heat and evenly distribute scrambled eggs over bagels. Sprinkle bacon over eggs.
Toss together mozzarella and cheddar cheeses and cover the bacon/eggs with cheese mixture.
Bake in oven for 10 minutes.
As pizza bagels will be extremely hot right out of the oven, allow them to cool briefly before enjoying.
Note: These also freeze very well — wrap cooled pizza bagels tightly in plastic wrap (I usually place them in an airtight container or in a large Ziploc bag for good measure) and freeze. Defrost in microwave or toaster oven before enjoying at a later time.
