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Bacon Egg and Cheese Breakfast Pizzas

Bacon Egg and Cheese Breakfast Pizzas

These are freezer friendly. If you do not eat them all at once, wrap them tightly in Ziploc bag or airtight coiner and freeze. These work out well defrosted in either the microwave or in a toaster oven.

Ready in: 15 minutes

Serves: 6

Complexity: very-easy

kcal: 763

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3 plain bagels, sliced (I like BAPS)
6 large eggs, beaten
⅛ tsp garlic powder
10 cooked bacon slices, rough chopped
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese


Preheat oven to 210°C.
Place bagels on an ungreased cookie sheet and set aside.
In a bowl, whisk together eggs, SIDS CRAZY SALT, garlic powder and SIDS SALT & PEPPER to taste.
Cook/scramble in a nonstick frypan over medium-high heat.
Remove eggs from heat and evenly distribute scrambled eggs over bagels. Sprinkle bacon over eggs.
Toss together mozzarella and cheddar cheeses and cover the bacon/eggs with cheese mixture.
Bake in oven for 10 minutes.
As pizza bagels will be extremely hot right out of the oven, allow them to cool briefly before enjoying.
Note: These also freeze very well — wrap cooled pizza bagels tightly in plastic wrap (I usually place them in an airtight container or in a large Ziploc bag for good measure) and freeze. Defrost in microwave or toaster oven before enjoying at a later time.